Peanut Butter Chocolate Chip Cookies

If you’re looking for other new cookie recipes to try these Cowboy Cookies, these Maple Cookies and Apple Oatmeal Cookies are so good! 

These delicious cookies are a cross between old-fashioned chocolate chip cookies and classic peanut butter cookies. I figure if I’m going to get cookie cravings for both of them 

These are completely addicting and the ultimate combination of my two favorite cookies, so when I make a batch I sure to double it so that I can freeze some for later. 

These are one of my favorite kinds of cookies to make on a whim. They’re simple so I usually have everything I need on hand 


Butter: Take the butter out ahead of time so that it is soft enough to cream. You don’t want it melted otherwise the cookies will spread too thin when baking.

Brown sugar: Adds more flavor and moisture than white sugar does which is important when making soft cookies.

Creamy peanut butter: Regular, processed peanut butter is best! You want to avoid using natural peanut butter as it tends to separate.

Chocolate: I love using dark chocolate chunks cut from a chocolate bar. I just love the unpolished, rustic look of irregular pieces of chocolate.  

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