his has long been a favorite with both the team and the audience. Tomatoes are served with a sauce made of pine nuts, balsamic vinegar, and fresh basil.
This pasta dish has a quick and easy no-cook sauce made with fresh tomatoes, olives, herbs, lemon juice, and olive oil, making it perfect for hot summer days. The pasta's remaining heat creates a velvety texture, perfect for dipping.
This meal is like a spaghetti version of your favorite sandwich; it's stuffed with fresh cherry tomatoes, arugula, and pancetta.
Olga Massov, our associate recipes editor, created this summery pasta dish. Tomatoes, snap peas, and corn are among of our favorites to use, but feel free to get creative based on what looks good at your farmers market.
There must be something to its viral success. In this dish, your preferred pasta shape is baked with a sauce made from fresh cherry tomatoes, garlic, olive oil, and feta.
For individuals on a low-FODMAP diet, many pastas are off limits because to their high fructan content; however, by infusing olive oil with garlic and shallot, and then removing the problematic elements, this pasta is free to be enjoyed.